Ingredients
1/3 cup reduced-fat sour cream
1 cup milk
3 tablespoons whole-grain mustard
2 tablespoons apricot jam
Sauté ed pork chops, grilled chicken, or turkey cutlets, (for serving with)
Buttered Savoy Cabbage
1 Savoy cabbage (2 pounds), halved, cored, and cut crosswise into 1-inch strips, thick ribs removed
1 tablespoon butter, cut into small pieces
coarse salt and ground pepper
Description
PBS Everyday Food
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