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Ingredients

• 1 russet potato, peeled and cubed
• 5 slices bacon, diced
• 1/2 onion, chopped
• 1 (6 ounce) can crab meat, drained
• 1/2 teaspoon parsley flakes
• 2 tablespoons butter
• 1/3 cup all-purpose flour
• 1/4 cup dry white wine (optional)
• 1 cube chicken bouillon
• 1 1/2 cups milk
• 1 (15 ounce) can creamed corn
• salt and pepper to taste

Description

Creamed Corn And Crab Meat Intermingle With White Wine, Small Bits Of Bacon, And Cubes Of Potatoes In This Soup. Try The Chicken Curry Variation For A More Piquant Experience.

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