Ingredients
2 puff pastry sheets (thawed)
4 oz of cream cheese (1/2 cup softened to room temperature)
1/4 lb fresh crab meat - I used dungeness crab (1/2 cup)
1/4 cup ricotta cheese
1/4 cup diced scallion
1 egg yolk
3 slices of applewood smoked bacon
Pinch salt
Pinch pepper
Description
Dungeness Crab, Bacon, And Cream Cheese Puffs Recipe. 1)Â Â Thaw Your Frozen Puff Pastry Dough By Following The Directions On The Box. Â 2) Â Preheat The Oven To 400…
Nibbledish
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