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Ingredients

• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 2 stalks celery, chopped
• 1 large carrot, finely chopped
• 1/2 cup uncooked long-grain rice
• 1 (29 ounce) can diced tomatoes
• 2 cups chicken broth
• salt and pepper to taste
• 3/4 pound scallops
• 1/4 cup chopped fresh basil

Description

Sea Scallops Are Added To This Soup Which Incorporates Chopped Tomatoes, Carrots, Onions, And Celery In Chicken Broth With Long Grain White Rice. Garnish With Fresh Basil Sliced Into Ribbons.

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