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Ingredients

• 1 1/2 pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces
• 1 leek, sliced
• 6 cups water
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 onion, chopped
• 2 1/2 tablespoons long-grain white rice
• 1 to taste salt
• 1 pinch ground black pepper
• 1/2 teaspoon lemon juice

Description

The Tips Of The Fresh Asparagus In This Recipe Are Reserved To Use As Garnish With This Pureed Soup Made With Leeks And White Rice Cooked In Broth Or Water.

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