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Ingredients

• 1/2 cup butter
• 1 onion, chopped
• 1 tablespoon dried parsley
• 1/4 cup all-purpose flour
• 2 quarts half-and-half cream
• 2 (15.25 ounce) cans whole kernel corn
• salt to taste
• ground black pepper to taste

Description

This Will Be A Recipe That You Won't Lose--it Is SO Good! Kids Will Love The Idea Of Using Popped Corn Instead Of Croutons On Top.

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