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Ingredients

• 1 1/2 cups chopped onion
• 2 tablespoons margarine
• 1 tablespoon all-purpose flour
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 (16 ounce) package frozen corn kernels, thawed
• 2 cups medium salsa
• 1 (14.5 ounce) can chicken broth
• 8 ounces cream cheese, softened
• 1 cup milk

Description

Cream Cheese, Chicken Broth And Milk Provide The Creamy Base For This Corn Chowder Seasoned With Cumin, Chili Powder And Picante Sauce.

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