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Ingredients

• 1 onion, chopped
• 4 carrots, chopped
• 1 pound venison (deer meat)
• 1 pound boneless pork loin, cubed
• 1/2 teaspoon salt
• 1 teaspoon white sugar
• 1 pint water
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup

Description

This Lovely Cream Soup Has Only Two Steps To Its Preparation And It Uses A Slow Cooker. Simply Add The Meat And Seasonings, Then Stir In The Condensed Soup.

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