Ingredients
- 1/2 cup chopped green onions
- 1 cup sliced celery
- 1 cup sliced carrots
- 8 ounces fresh mushrooms, sliced
- 3/4 cup butter
- 1/2 cup all-purpose flour
- 1 teaspoon mustard powder
- 5 cups chicken broth
- 1 small head cauliflower
- 1 (12 fluid ounce) can or bottle beer
- 8 ounces sharp Cheddar cheese, shredded
- 2 tablespoons grated Parmesan cheese
- salt to taste
- ground black pepper to taste
Description
Beer, Parmesan And Cheddar Cheeses Are Added To Chicken Stock With Cauliflower, Carrots, Celery And Mushrooms In This Satisfying Soup Seasoned With Dry Mustard.
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