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Ingredients

• 1 (10.75 ounce) can New England clam chowder
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (6.5 ounce) can minced clams
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 tablespoon margarine
• 4 cups half-and-half cream

Description

So Easy But So Delicious.

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