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Ingredients

• 1 pound Italian sausage
• 2 smoked ham hocks
• 3 potatoes, peeled and cubed
• 3 stalks celery, chopped, with leaves
• 2 tablespoons dried parsley
• 3 (15 ounce) cans kidney beans
• 1 (15 ounce) can tomato sauce
• 2 (14.5 ounce) cans stewed tomatoes
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon hot pepper sauce
• 2 bay leaves
• 1 teaspoon Worcestershire sauce
• 2 cloves crushed garlic

Description

Italian Sausage, Ham And Kidney Beans Are The Bulk Of This Tomato-based Soup With A Splash Of Pepper Sauce And A Dash Of Worcestershire.

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