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Ingredients

• 3 cups  water
• 1 15-ounce can  red kidney beans, rinsed and drained
• 1 15-ounce can  black beans, pinto beans, or Great Northern beans, rinsed and drained
• 1 14-1/2-ounce can  Mexican-style stewed tomatoes
• 1 10-ounce package  frozen whole kernel corn
• 1 cup  sliced carrot
• 1 cup  chopped onion
• 1 4-ounce can  diced green chili peppers
• 2 tablespoons  instant beef or chicken bouillon granules
• 1 to 2 teaspoons  chili powder
• 2 cloves  garlic, minced
• 1/3 cup  all-purpose flour
• 1/4 cup  yellow cornmeal
• 1 teaspoon  baking powder
• Dash  salt
• Dash  pepper
• 1   beaten egg white
• 2 tablespoons  milk
• 1 tablespoon  cooking oil

Description

Healthy And Hearty, This Meatless Bean And Vegetable Soup Will Satisfy Any Hungry Crowd. The Dumplings Are An Extra Treat.

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