Acapulco Margarita Grouper

Ingredients

  • 4 (6 ounce) grouper fillets
  • 1/3 cup tequila
  • 1/2 cup orange liqueur
  • 3/4 cup fresh lime juice
  • 1 teaspoon salt
  • 3 large cloves garlic, peeled
  • 4 tablespoons olive oil
  • 3 medium tomatoes, diced
  • 1 medium onion, chopped
  • 1 small jalapeno, seeded and minced
  • 4 tablespoons chopped fresh cilantro
  • 1 pinch white sugar
  • salt to taste
  • 1 tablespoon olive oil
  • ground black pepper to taste

Description

Sea Bass Or Any Firm-fleshed Fish May Be Used If Grouper Is Not Available. The Grilled Fish And Fresh Salsa Are Terrific When Served With Grilled Corn And Margaritas.

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