Ingredients
- 4 (6 ounce) grouper fillets
- 1/3 cup tequila
- 1/2 cup orange liqueur
- 3/4 cup fresh lime juice
- 1 teaspoon salt
- 3 large cloves garlic, peeled
- 4 tablespoons olive oil
- 3 medium tomatoes, diced
- 1 medium onion, chopped
- 1 small jalapeno, seeded and minced
- 4 tablespoons chopped fresh cilantro
- 1 pinch white sugar
- salt to taste
- 1 tablespoon olive oil
- ground black pepper to taste
Description
Sea Bass Or Any Firm-fleshed Fish May Be Used If Grouper Is Not Available. The Grilled Fish And Fresh Salsa Are Terrific When Served With Grilled Corn And Margaritas.
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