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Ingredients

• 1 1/2 pounds large shrimp - peeled and deveined
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tablespoon salt
• 1/2 tablespoon ground white pepper
• 2 tablespoons vegetable oil
• 1 cup ice water
• 2 cups shredded coconut
• 1 quart vegetable oil for frying
• 1/2 cup orange marmalade
• 1/4 cup Dijon-style prepared mustard
• 1/4 cup honey
• 1/4 teaspoon hot pepper sauce

Description

Shrimp That Are Dipped In A Scrumptious Batter, Rolled In Coconut, Fried, Then Baked. The Dipping Sauce Is The Clincher: Marmalade, Honey, Hot Sauce And Mustard!

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