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Ingredients

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon dried dill weed
• 3/4 cup beer
• 1/2 cup milk
• 2 eggs
• 2 pounds cod fillets
• 2 quarts vegetable oil for frying

Description

An Exceptional Dill Flavored, Beer Batter For Deep Frying. Fish Options Include Cod, Haddock, Sea Bass, And Orange Roughy. Suggestions For Side Dishes Are French Fries, Hush Puppies, And Ginger Coleslaw.

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