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Ingredients

• 1/2 cup  mayonnaise
• 4   oil-packed sun-dried tomatoes, finely chopped
• 3   sweet gherkins, finely chopped
• 2 tablespoons  finely chopped red onion
• 2 tablespoons  finely chopped dill
• 1 teaspoon  fresh lemon juice, plus wedges, for serving
•   Salt
•   Cayenne pepper
• 2   large eggs
• 2 tablespoons  water
• 3/4 cup  all-purpose flour
• 1 cup  instant potato flakes
• 1 3/4 pounds  cod fillets, cut into 4-by-3/4-inch strips
•   Vegetable oil, for frying

Description

Michael Schlow Of Radius In Boston Uses Potato Flakes From A Box In Place Of Bread Crumbs To Form A Supercrispy Crust For Cod Fillets. Grace Parisi Dredges Cod Strips In Flour And Potato Flakes To Create Crunchy Fish Sticks, Which She Serves With A Chunky

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