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Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 2 cloves garlic, minced
• 2 green onions, chopped
• 6 ounces imitation crabmeat, diced
• 1 pinch salt
• 1 pinch ground black pepper

Description

This Recipe Can Be Served Hot Or Cold With A Variety Of Different Crackers Or Bread. It Can Be Placed In A Loaf Of Hollowed Out Sourdough Bread; The Bread Can Be Used For Dipping. Don't Heat Dip When In The Bread; Bread Will Become Soggy. Heat The Dip,

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