Ingredients
- 3/4 cup white sugar
- 3 tablespoons cornstarch
- 1 pinch salt
- 1 cup water
- 4 cups fresh blueberries
- 1 tablespoon butter
- 1 (9 inch) pie crust, baked
Description
Oodles Of Blueberries Are Cooked Up With Sugar, Water And Cornstarch, Until A Thick And Wonderful Sauce Has Been Created. Then Even More Blueberries Are Stirred In, And Then This Luscious Berry Concoction Is Poured Into A Pre-baked Pastry Shell And Slippe

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