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Ingredients

• 1 (18 ounce) jar prepared mincemeat pie filling
• 1 1/2 cups chopped walnuts
• 2 apple - peeled, cored, and chopped
• 1/2 cup packed brown sugar
• 1/4 cup rum
• 1 tablespoon lemon juice
• 1 recipe pastry for a 9 inch double crust pie

Description

Take Some Prepared Mincemeat And Stir In Walnuts, Diced Apples, Brown Sugar, Lemon Juice And Brandy. This Rich Filling Is Chilled Overnight And Then Piled Into A Prepared Crust, Topped With A Lattice Crust, And Baked.

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