Ingredients
- 2 1/4 cups all-purpose flour
- 3/4 cup cornmeal
- 1/2 teaspoon salt
- 3/4 cup butter, diced
- 2 eggs
- 4 tablespoons cold water
- 1 1/2 cups ricotta cheese
- 5 ounces feta cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped parsley
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 2 cups shredded smoked mozzarella cheese
- 1/2 pound prosciutto ham slices
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/2 (16 ounce) jar roasted red peppers, drained and patted dry
- 1 egg
Description
This Easter Cake Is Full Of Italian Cheeses And Prosciutto Ham And Serves Up Easily And Presents Nicely.
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