Apple Crumble Tart


  • 1/2 (17.5 ounce) package frozen puff pastry, thawed
  • 1 tablespoon butter, melted
  • 3 apple - peeled, cored, and chopped
  • 3/8 cup all-purpose flour
  • 3/8 cup chopped blanched almonds
  • 1/2 cup white sugar
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons butter, chilled
  • 1/4 teaspoon vanilla extract
  • 3 egg yolks
  • 3 tablespoons white sugar
  • 1/3 cup dry Marsala wine


Very Fancy And Delicious, This Tart 's Fillings Are Baked In Puff Pastry. Apples Are Sliced, Piled Onto A Large Round Of Pastry And Covered With A Sweet Ground Almond Crumb Mixture. After It 's Baked And While Still Warm, A Wonderful Sherry Sauce Is Poure

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