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Ingredients

• 1 pound ground pork
• 1/2 pound ground veal
• 6 slices bacon
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 clove garlic, minced
• 2 teaspoons dried sage
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons cornstarch
• 2 (9 inch) unbaked pie crusts
• 1 1/4 cups water

Description

Ground Veal, Pork And Bacon Are Cooked Until Brown And Crumbly, And Then They 're Cooked A Tad More With Onion, Garlic, Celery And Sage. Water And Cornstarch Are Added, And Then The Filling Is Simmered Until It 's Thick And All The Flavors Are Blended. Th

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