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Ingredients

• 1 (16 ounce) package linguine pasta
• 1/2 cup thinly sliced red onion
• 3 teaspoons garlic powder
• 1/4 cup olive oil
• 3 cups milk
• 2 teaspoons chopped fresh parsley
• 1/2 cup chopped green bell pepper
• 1/2 cup red bell pepper, chopped
• 1/2 cup broccoli florets
• 1/2 cup thinly sliced carrots
• 1 cup sliced fresh mushrooms
• 1 cup canned shrimp
• 1 cup crab meat, drained
• 1 pound scallops
• 2 tablespoons all-purpose flour
• salt to taste
• ground black pepper to taste

Description

A Colorful Sauce Of Red And Green Bell Peppers, Broccoli, Carrots, Mushrooms, Parsley, Onions And Garlic Is Enriched With Flour And Milk, And Flavored With Shrimp, Scallops And Crabmeat. Enjoy This Luscious Sauce Over Hot Linguini.

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