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Ingredients

• 1 (8 ounce) package fusilli pasta
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 3 cups milk
• 3/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon dried thyme
• 1 1/2 cups shredded sharp Cheddar cheese
• 1 1/2 pounds fresh broccoli, cooked
• 3/4 cup shredded Swiss cheese

Description

Make A Rich And Filling Broccoli Bake With A Savory Cheese Sauce Of Butter, Flour, Milk, Parmesan And Sharp Cheddar. Add Garlic Salt, Nutmeg And Thyme, Combine With Cooked Broccoli And Pasta, Then Bake With A Grating Of Swiss Cheese Over The Top.

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