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Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 2 teaspoons dried basil
• 1/2 pound beef neck bones
• 1 (29 ounce) can tomato sauce
• 1 (14.5 ounce) can stewed tomatoes
• 2 (6 ounce) cans tomato paste
• 3 cups water
• 1 pound lean ground beef

Description

Beef Or Pork Neck Bones Simmered With Sauteed Vegetables Give This Sauce A Rich Flavor. Add Tomatoes And Cook For Several Hours Until You Can't Stand To Wait Any Longer. Discard The Bones And Serve The Sauce Over A Hearty Dish Of Pasta.

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