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Ingredients

• 12 ounces spaghetti
• 1 cup chopped onions
• 1 cup chopped green bell peppers
• 1 pound lean ground beef
• 1 (16 ounce) can diced tomatoes
• 1 (4.5 ounce) can mushrooms, drained
• 1 teaspoon dried oregano
• 2 cups shredded mild Cheddar cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/4 cup water
• 1/4 cup grated Parmesan cheese

Description

This Hearty Casserole Features Ground Beef, Onion, Green Pepper, Tomatoes And Mushrooms Simmered Into A Sauce To Layer With Cooked Spaghetti, Cheddar Cheese And Cream Of Mushroom Soup. Top With Parmesan And Bake For A People-pleasing Main Dish.

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