Ingredients

1 pound spaghetti, cooked al dente
6 rashers bacon, chopped
1 medium onion, chopped
1 tablespoon butter
1 ounce dried lobster mushrooms or 8 ounces fresh lobster mushrooms, chopped
4 large egg yolks
1/8 cup Parmesan cheese, grated
1/4 cup half and half or heavy cream
2 teaspoons salt
1 teaspoon black pepper
1/4 cup Italian parsley, chopped

Description

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