Ingredients
- 1 teaspoon olive oil
- 1 cup chopped onion
- 4 cloves garlic, minced
- 3/8 cup red wine
- 1 tablespoon white sugar
- 1 tablespoon chopped fresh basil
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons tomato paste
- 1 tablespoon lemon juice
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
- 2 (14.5 ounce) cans peeled and diced tomatoes
- 2 tablespoons chopped fresh parsley
Description
A Sizeable Jolt Of Crushed Red Pepper Revs Up This Quick And Easy Tomato Sauce.
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