Arrabbiata Sauce

Ingredients

  • 1 teaspoon olive oil
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 3/8 cup red wine
  • 1 tablespoon white sugar
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons tomato paste
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 2 tablespoons chopped fresh parsley

Description

A Sizeable Jolt Of Crushed Red Pepper Revs Up This Quick And Easy Tomato Sauce.

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