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Ingredients

• 1 (14.5 ounce) can diced tomatoes
• 1 cup low-fat sour cream
• 3/4 cup grated Parmesan cheese
• 3/4 cup frozen green peas
• 1 pound dry fettuccine pasta
• ground black pepper to taste
• salt to taste

Description

For A Simple, Succulent Dish, Toss Peas With Hot Fettucini, Then Drench With Juicy, Chopped Tomatoes, Tart Sour Cream, Salt, Pepper And A Generous Grating Of Parmesan Cheese.

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