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Ingredients

• 16 ounces rotini pasta
• 4 skinless, boneless chicken breast halves, cut into bite size pieces
• 4 tablespoons olive oil
• 3 cloves garlic, minced
• 1 1/4 teaspoons salt
• 1 1/4 teaspoons garlic powder
• 1 1/4 teaspoons dried basil
• 1 1/4 teaspoons dried oregano
• 1 cup chopped sun-dried tomatoes
• 1/4 cup grated Parmesan cheese

Description

Use The Olive Oil From A Jar Of Sun-dried Tomatoes To Saute Chicken, Garlic, Basil And Oregano. Cook The Fragrant Mixture Briefly With The Tomatoes, Then Serve It Up With Hot Pasta And A Grating Of Parmesan Cheese.

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