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Ingredients

• 1 (16 ounce) package penne pasta
• 1/4 cup low fat margarine
• 2 1/2 cups shredded reduced fat Colby cheese
• 1 (28 ounce) can diced tomatoes with green chile peppers
• 1 tablespoon white sugar
• 1/2 teaspoon salt

Description

Juicy Diced Tomatoes With Mild Green Chilies Are Mixed With Boiled Penne, Colby Jack Cheese, Margarine, Salt And A Dash Of Sugar To Make An Easy, Cheesy Baked Casserole.

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