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Ingredients

• 1 (15 ounce) can green beans
• 1 pound wax beans
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 onion, sliced into thin rings
• 3/4 cup white sugar
• 2/3 cup distilled white vinegar
• 1/3 cup vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon celery seed

Description

We Like A Buffet With All The Family Here. We Serve A Variety Of Salads. This Is Also Great For Summer Picnics And Cookouts. Keeps Well, And Serves A Lot Of People. Originally Submitted To ThanksgivingRecipe.com.

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