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Ingredients

• 6 tablespoons butter
• 1 red onion, thinly sliced
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1 1/2 pounds red cabbage, thinly sliced
• 3/4 cup dried apricots, sliced
• 1/4 cup apricot preserves
• 1/4 cup balsamic vinegar
• salt to taste
• ground black pepper to taste

Description

Here Is A Sweet And Tart Addition To Your Menu. Can Be Prepared 1 Day Ahead, And Warmed Just Before Serving. Originally Submitted To ThanksgivingRecipe.com.

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