Ingredients
- 1 1/2 cups uncooked long grain white rice
- 3 cups water
- 5 cups diced cooked chicken
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups chicken broth
- 2 tablespoons lemon juice
- 3 tablespoons chopped onion
- 1 (8 ounce) can water chestnuts
- 1 1/2 cups sliced almonds
- 1 cup chopped celery
- 2 teaspoons ground white pepper
- 1 tablespoon salt
- 3 cups cornflakes cereal
- 1 cup butter, melted
Description
Something Of A Chicken Salad Casserole, With Rice, Almonds, Celery, And Water Chestnuts In A Mayonnaise Dressing. The Almond And Corn Flake Topping Provides Additional Crunch. Bake Ahead, As This Freezes Well.
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