Almond Chicken Casserole I

Ingredients

  • 1 1/2 cups uncooked long grain white rice
  • 3 cups water
  • 5 cups diced cooked chicken
  • 1/2 cup mayonnaise
  • 1/2 cup plain yogurt
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups chicken broth
  • 2 tablespoons lemon juice
  • 3 tablespoons chopped onion
  • 1 (8 ounce) can water chestnuts
  • 1 1/2 cups sliced almonds
  • 1 cup chopped celery
  • 2 teaspoons ground white pepper
  • 1 tablespoon salt
  • 3 cups cornflakes cereal
  • 1 cup butter, melted

Description

Something Of A Chicken Salad Casserole, With Rice, Almonds, Celery, And Water Chestnuts In A Mayonnaise Dressing. The Almond And Corn Flake Topping Provides Additional Crunch. Bake Ahead, As This Freezes Well.

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