Ingredients
- 5 tablespoons lemon juice
- 3 tablespoons Dijon-style prepared mustard
- 2 cloves garlic, chopped
- 1/4 teaspoon ground white pepper
- 6 1/2 tablespoons olive oil
- 6 skinless, boneless chicken breasts
- 1 cup sliced almonds
- 2 cups chicken broth
- 1 teaspoon cornstarch, dissolved in 1 tablespoon water
- 2 tablespoons orange marmalade
- 2 tablespoons butter, cut into pieces
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon crushed red pepper flakes
- 6 slices lemon, for garnish
Description
A Spicy Lemon Chicken Crowned With Almonds, This Makes A Lovely Dinner Party Presentation.
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