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Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 3/4 cup vegetable oil
• 3/4 cup cream sherry
• 1 teaspoon ground nutmeg
• 1 (3.5 ounce) package instant vanilla pudding mix
•  
• 1/2 cup white sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon unsweetened cocoa powder

Description

Fantastic Moist Bundt Cake Imbibed With Sherry Wine.

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