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Ingredients

• Serves 2-4
• 1 cup Thai Sweet Rice (also called 'sticky rice', available at Asian food stores)
• 1 3/4 cups water
• 1-2 ripe mangos, cut into bite-size pieces (look for mangos that are fragrant and easily bruised), or 1 pkg frozen mango
• 1/4 cup + 1 Tbsp. brown sugar (for a natural sweetener substitute maple syrup)
• 1 can good-quality coconut milk
• 1/4 tsp. + pinch of salt
• 2 tsp. coconut flavoring
• 1 tsp. vanilla
• 2 tsp. cornstarch or arrowroot powder dissolved in 2 Tbsp. water

Description

Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang)is An Absolute Must Try! This Recipe Is Foolproof And Even Budding Chefs With Two Left Hands Come Off Smelling Mango Sweet. This Easy Thai Dessert Starts With Thai Sweet Rice (also Called Sticky Rice)

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