Sticky Toffee Pudding Cake

Ingredients

  • 1 3/4 cups dates, pitted and chopped
  • 1 teaspoon baking soda
  • 1/3 cup butter
  • 3/4 cup white sugar
  • 2 eggs
  • 1 1/8 cups self-rising flour
  • 3/4 cup packed brown sugar
  • 1/3 cup butter
  • 2/3 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups boiling water to cover

Description

This Version Is Rich With Dates. A Pudding Cake With Caramel Sauce Served Over The Top.

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