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Ingredients

• 2/3 cup shortening
• 1 3/4 cups white sugar
• 2 1/2 cups sifted cake flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 cup flaked coconut
• 1 1/2 teaspoons vanilla extract
• 5 egg whites
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• 1/2 cup white sugar
• 1 1/2 teaspoons cornstarch
• 1 tablespoon butter
• 1 egg yolk, beaten
• 1/3 cup flaked coconut
• 2 tablespoons orange zest
• 1 tablespoon orange juice
• 1 tablespoon lemon juice
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• 1 cup white sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 2 egg whites
• 1 teaspoon almond extract

Description

A Light, White Cake With A Delicious Orange-coconut Filling And An Almond Flavored Meringue Frosting.

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