Ingredients
- 125g butter
- 3¼ cups icing sugar mixture
- 1–1½ Tbsp milk
- ¾ tsp vanilla extract
- 1–2 Tbsp milk (extra)
- 3–4 drops food colouring (optional)
- 2–3 drops flavouring essence – orange, lemon, coconut, almond, chocolate (optional)
Description
Blackbook Cooking
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