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Ingredients

• 3 eggs
• 1/2 teaspoon cream of tartar
• 2/3 cup butter, softened
• 1 1/2 cups white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 teaspoons lemon zest
• 2 teaspoons lemon juice
• 3/4 cup milk
• 2 1/3 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 cup finely chopped blanched almonds
• 2 teaspoons dark rum

Description

This Is A Simple Butter Cake With Almonds On Bottom And Dark Rum Sprinkled Over The Baked Cake.

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