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Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 8 ounces cream cheese
• 1 1/2 cups confectioners' sugar
• 1 (20 ounce) can crushed pineapple with juice
• 2 (8 ounce) cans mandarin oranges, drained
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed

Description

This Is Such A Light And Refreshing Cake.

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