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Ingredients

• 1 (10 inch) angel food cake
• 1 (12 ounce) container frozen whipped topping, thawed
• 6 (1.4 ounce) bars chocolate covered English toffee

Description

This Is A Great Last Minute Recipe. It Takes Minutes To Make And Is Light And Delicious. If In A Rush You Can Serve It Right Away But It's Best If Refrigerated For 24 Hours To Allow The Flavors To Blend.

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