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Ingredients

• 1 (.25 ounce) package unflavored gelatin
• 1/4 cup cold water
• 1 1/2 cups dried apricots, chopped
• 2 tablespoons lemon juice
• 1 cup confectioners' sugar
• 1/4 teaspoon salt
• 1 cup heavy cream, whipped

Description

This Is A Great Recipe To Fill And Frost Angel Food Cake, Especially In The Summer Months.

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