Apricot Filling and Frosting for Angel Food Cakes


  • 1 (.25 ounce) package unflavored gelatin
  • 1/4 cup cold water
  • 1 1/2 cups dried apricots, chopped
  • 2 tablespoons lemon juice
  • 1 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 1 cup heavy cream, whipped


This Is A Great Recipe To Fill And Frost Angel Food Cake, Especially In The Summer Months.

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