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Ingredients

1. 1/2 pound cold all-butter puff pastry
2. 2/3 cup whole milk
3. 1/4 cup sugar
4. 1/4 cup loosely packed fresh or dried whole lemon verbena leaves (see Note)
5. 1/2 vanilla bean, split, seeds scraped
6. 2 large egg yolks
7. 1 1/2 teaspoons cornstarch
8. 2 teaspoons all-purpose flour
9. 1/2 teaspoon unflavored gelatin
10. 1 tablespoon water
11. 1/2 cup heavy cream
12. 1 tablespoon seedless raspberry jam, melted
13. 2 tablespoons melted and strained apricot jam
14. 1 1/2 cups whole Mara des Bois or thinly sliced strawberries

Description

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Food & Wine