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Ingredients

• 1 (.25 ounce) package active dry yeast
• 1 1/2 cups water
• 1/4 cup margarine
• 1 1/2 tablespoons white sugar
• 1 tablespoon salt
• 1 egg
• 5 pounds all-purpose flour, divided
• 1/2 cup fennel seed
• 1/4 cup water (optional)

Description

Dense Italian Bagels, These Fennel Seasoned Little Breads Boil Briefly Before Baking. This Is A Very High Volume Recipe That Is Easily Halved For A More Manageable Quantity.

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