Ingredients
- 1 1/2 cups water
- 2 tablespoons cider vinegar
- 2 1/2 cups bread flour
- 1 cup rye flour
- 1 teaspoon salt
- 2 tablespoons margarine
- 2 tablespoons dark corn syrup
- 1 tablespoon brown sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon instant coffee granules
- 1 tablespoon caraway seed
- 1/4 teaspoon fennel seed (optional)
- 2 teaspoons active dry yeast
Description
There 's A Nice Tangy Bite To This Hearty Dark Rye That Still Has A Tender Crumb, Thanks To Bread Flour. Cocoa And Coffee Powders Darken The Loaf, And Caraway And Fennel Seeds Impart Just A Bit Of Licorice Flavor.
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