Ingredients

1 for Bay Leaf-Infused Honey:
1 cup (250 mL) billy bee honey
6 Club House Bay Leaves
1 for Glazed Turkey:
1 tsp (5 mL) salt
½ tsp (2 mL) Club House Garlic Powder
½ tsp (2 mL) Club House Paprika
½ tsp (2 mL) Club House Ground Black Pepper
½ cup (125 mL) Bay Leaf-Infused Honey
¼ cup (50 mL) pear brandy or nectar
1 whole turkey (12 – 14 lb/5.5 – 6.5 kg), fresh or frozen, thawed
2 firm ripe pears, quartered
4 Club House Bay Leaves
1 for Pear Chutney:
¼ cup (50 mL) Bay Leaf-Infused Honey
2 tbsp (30 mL) cider vinegar
2 Club House Bay Leaves
2 large firm ripe pears, peeled, cored and cut into 1/2-in (1 cm) chunks
¼ cup (50 mL) pear brandy or nectar
¼ cup (50 mL) chopped dried apricots
¼ cup (50 mL) chopped dried figs
¼ cup (50 mL) chopped onion

Description

Bay Leaf And Honey-Glazed Turkey With Pear Chutney | Family Favourites | 2.5 Stars | Makes: 12 Servings

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