Ingredients
Freshly ground black pepper 2 tablespoons fresh thyme leaves 1/2 cup extra virgin olive oil 1 tablespoon chopped garlic Salt 1 whole goose (7 to 10 pounds), cleaned 3 tablespoons cracked mixed black, white, and green peppercorns 1 large yellow onion, quartered 2 carrots, peeled and chopped 2 stalks celery, chopped 1/4 cup unsalted butter, cut into pieces 1 tablespoon chopped fresh thymeDescription
Goose Is A Nice Alternative To Turkey. It Is All Dark Meat With Rich, Buttery Flesh And Is Fattier Than Turkey. This Goose Would Go Well With All Of Your Traditional Holiday Dishes. If You Can't Find Goose, You May Use Duck Or Chicken Instead.
IVillage
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