Ingredients
Vegetable oil, as needed 3 shallots, thinly sliced 1 green pepper, seeded and diced 1 celery stalk, chopped 2 garlic cloves, minced 1 cup bean sprouts 5 eggs, beaten 3/4 cup vegetable stock 1 tbsp oyster sauce 1 tbsp soy sauce 1 tbsp Chinese rice wine or sherry 2 tsp cornstarch Boiled rice, to serveDescription
Light And Tasty, These Are Made With Shrimp And Stir-fried Vegetables.
IVillage
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